Douglasville Menu

6 coconut battered jumbo shrimp, mango tabasco glaze

panko fried boudin topped with house remoulade and sriracha, balsamic gastrique

Roasted tomato coulis, lemon beurre blanc, corn maque choux, balsamic gastrique

crispy house chips, roasted pork shoulder, pickled red onion, fresh jalapeno, cheddar cheese, cilantro

10 wings served with a choice of ranch or blue cheese and celery sticks. 

FLAVORS: Gabe's hot sauce, dry rub (housemade creole sauce with a middle eastern flare) or sweet and spicy thai

House chips, crumble gorgonzola blue cheese, balsamic gastrique

Grilled eggplant, fried green tomatoes, roasted tomato coulis, crawfish cheddar fondue

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

spicy peppadew-lemon aioli, baby arugula

crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique

crispy fried shrimp tossed in Chef Gabe's hot sauce, served with ranch or blue cheese

panko fried and served with tomato basil marinara, balsamic gastrique, fresh parmesan

Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice

mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

Warm white bean hummus, fried eggplant medallion, saffron crème fraiche, and herbed extra virgin olive oil

Beef medallions, pan-fried, and braised in and topped with a creole brown gravy. Served over cheddar grits.

pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

panko crusted chicken breast, creamy crab, corn, and prosciutto penne pasta, balsamic gastrique

grilled andouille sausage, braised turnips

served with roasted garlic mashed potatoes and braised turnip greens

trinity, diced zucchini, yellow squash, fried egg, chili sauce, house hoisin, rice

with crown royal creme anglaise

vanilla custard with raw sugar caramel crust

dark rum caramelized bananas with vanilla bean ice cream