Douglasville Menu

6 coconut battered jumbo shrimp, mango tabasco glaze

panko fried boudin topped with house remoulade and sriracha, balsamic gastrique

crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

spicy peppadew-lemon aioli, baby arugula

Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique

grilled andouille sausage, braised turnips

served with roasted garlic mashed potatoes and braised turnip greens

shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice

mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

summertime succotash with fresh corn, edamame, asparagus, onion, basil, saffron tomato broth

Corn flour fried catfish over cheddar cheese grits. Topped with sauteed andouille, fresh jalapeno and trinity. Finished with lemon beurre blanc, balsamic gastrique

seasonal

with crown royal creme anglaise

vanilla custard with raw sugar caramel crust

dark rum caramelized bananas with vanilla bean ice cream