Saturday Brunch

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

panko fried house boudin topped with remoulade and sriracha, balsamic reduction

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish

panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique