Saturday Brunch Menu

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

panko fried boudin topped with house remoulade and sriracha, balsamic gastrique

Roasted tomato coulis, lemon beurre blanc, corn maque choux, balsamic gastrique

10 wings served with a choice of ranch or blue cheese and celery sticks. 

FLAVORS: Gabe's hot sauce, dry rub (housemade creole sauce with a middle eastern flare) or sweet and spicy thai

8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun

all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.

Make any of our famous po'boys a combo by choosing a 1/2 po'boy and any of our soups or salads

Make any of our famous po'boys a combo by choosing a 1/2 po'boy and any of our soups or salads

All po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.

Romaine, baby greens tossed with a house made cobb dressing, topped with chilled grilled chicken, bacon, boiled egg, avocado, grape tomatoes, red onion and crumbled bleu cheese

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

panko crusted chicken breast, creamy crab, corn, and prosciutto penne pasta, balsamic gastrique

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

butternut squash gnocchi, fresh sage, browned butter, vegetable du jour, lemon beurre blanc, apple cider gastrique

with crown royal creme anglaise

dark rum caramelized bananas with vanilla bean ice cream

vanilla custard with raw sugar caramel crust