Saturday Brunch Menu
The mission is simple: Combine focus toward guest satisfaction with excellent customer service, add in the finest of fresh indigenous products, and blend with superior service in a professional atmosphere.
Saturday Brunch Menu
DOUGLASVILLE
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Saturday Brunch
Brunch
*all brunch items will be served with a side of andouille potato hash and can be purchased a la carte. $5
Specialty Drinks
Appetizers
Soups & Salads
add: chicken $7 - shrimp $6 - salmon $7 - ribeye tournedos $8
Entrees
Sides
Desserts
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GFGluten-Free