The mission is simple: Combine focus toward guest satisfaction with excellent customer service, add in the finest of fresh indigenous products, and blend with superior service in a professional atmosphere.
crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
Roasted tomato coulis, lemon beurre blanc, corn maque choux, balsamic gastrique
crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
crispy house chips, roasted pork shoulder, pickled red onion, fresh jalapeno, cheddar cheese, cilantro
crispy fried shrimp tossed in Chef Gabe's hot sauce, served with ranch or blue cheese
10 wings served with a choice of ranch or blue cheese and celery sticks.Â
FLAVORS: Gabe's hot sauce, dry rub (housemade creole sauce with a middle eastern flare) or sweet and spicy thai
panko fried and served with tomato basil marinara, balsamic gastrique, fresh parmesan
House chips, crumble gorgonzola blue cheese, balsamic gastrique
Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa
Grilled eggplant, fried green tomatoes, roasted tomato coulis, crawfish cheddar fondue
add: chicken $6 - shrimp $7 - salmon $8 - filet tournedos $9
spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled fromage blanc, champagne vinaigrette
spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
Romaine, baby greens tossed with a house made cobb dressing, topped with chilled grilled chicken, bacon, boiled egg, avocado, grape tomatoes, red onion and crumbled bleu cheese
all sandwiches and po'boys served with choice of side, or add any salad for an additional $1.50
applewood smoked bacon, bibb lettuce, tomato, onion and dill aioli on a brioche bun
lemon aioli, baby arugula, tomato, shaved red onion, fromage blanc on a brioche bun
blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun
pork shoulder on crispy baguette with roasted garlic mayo, pickled vegetables, fresh cucumber and cilantro
all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
Make any of our famous po'boys a combo by choosing a 1/2 po'boy and any of our soups or salads
All po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
brisket roasted overnight simmered in au jus, topped with crispy fried shrimp. Served on fresh french bread, dressed with remoulade, shredded lettuce, pickles, tomatoes
Brioche bun, panko fried chicken, roasted garlic mayo, spicy thai glaze, pickled vegetables, baby arugula, tomato
blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique
shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
panko crusted chicken breast, creamy crab, corn, and prosciutto penne pasta, balsamic gastrique
blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
Warm white bean hummus, fried eggplant medallion, saffron crème fraiche, and herbed extra virgin olive oil
served with roasted garlic mashed potatoes and braised turnip greens
Beef medallions, pan-fried, and braised in and topped with a creole brown gravy. Served over cheddar grits.
trinity, diced zucchini, yellow squash, fried egg, chili sauce, house hoisin, rice
crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
Roasted tomato coulis, lemon beurre blanc, corn maque choux, balsamic gastrique
crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
crispy house chips, roasted pork shoulder, pickled red onion, fresh jalapeno, cheddar cheese, cilantro
crispy fried shrimp tossed in Chef Gabe's hot sauce, served with ranch or blue cheese
10 wings served with a choice of ranch or blue cheese and celery sticks.Â
FLAVORS: Gabe's hot sauce, dry rub (housemade creole sauce with a middle eastern flare) or sweet and spicy thai
panko fried and served with tomato basil marinara, balsamic gastrique, fresh parmesan
House chips, crumble gorgonzola blue cheese, balsamic gastrique
Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa
Grilled eggplant, fried green tomatoes, roasted tomato coulis, crawfish cheddar fondue
add: chicken $6 - shrimp $7 - salmon $8 - filet tournedos $9
spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled fromage blanc, champagne vinaigrette
spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
Romaine, baby greens tossed with a house made cobb dressing, topped with chilled grilled chicken, bacon, boiled egg, avocado, grape tomatoes, red onion and crumbled bleu cheese
all sandwiches and po'boys served with choice of side, or add any salad for an additional $1.50
applewood smoked bacon, bibb lettuce, tomato, onion and dill aioli on a brioche bun
lemon aioli, baby arugula, tomato, shaved red onion, fromage blanc on a brioche bun
blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun
pork shoulder on crispy baguette with roasted garlic mayo, pickled vegetables, fresh cucumber and cilantro
all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
Make any of our famous po'boys a combo by choosing a 1/2 po'boy and any of our soups or salads
All po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
brisket roasted overnight simmered in au jus, topped with crispy fried shrimp. Served on fresh french bread, dressed with remoulade, shredded lettuce, pickles, tomatoes
Brioche bun, panko fried chicken, roasted garlic mayo, spicy thai glaze, pickled vegetables, baby arugula, tomato
blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique
shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
panko crusted chicken breast, creamy crab, corn, and prosciutto penne pasta, balsamic gastrique
blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
Warm white bean hummus, fried eggplant medallion, saffron crème fraiche, and herbed extra virgin olive oil
served with roasted garlic mashed potatoes and braised turnip greens
Beef medallions, pan-fried, and braised in and topped with a creole brown gravy. Served over cheddar grits.
trinity, diced zucchini, yellow squash, fried egg, chili sauce, house hoisin, rice