The mission is simple: Combine focus toward guest satisfaction with excellent customer service, add in the finest of fresh indigenous products, and blend with superior service in a professional atmosphere.
panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa
add: chicken $6 - shrimp $7 - salmon $8 - filet tournedos $9
spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
all sandwiches and po'boys served with choice of side, or add any salad for an additional $1.50
blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
blackened salmon, brioche bun, arugula, red onion, lemon aioli, goat cheese
blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
served with roasted garlic mashed potatoes and braised turnip greens
shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
summertime succotash with fresh corn, edamame, asparagus, onion, basil, saffron tomato broth
Corn flour fried catfish over cheddar cheese grits. Topped with sauteed andouille, fresh jalapeno and trinity. Finished with lemon beurre blanc, balsamic gastrique
panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
Fresh chicken sausage with sage and ginger, roasted in Cremini mushrooms, and served with olive tapenade and roasted pepper Harissa
add: chicken $6 - shrimp $7 - salmon $8 - filet tournedos $9
spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
all sandwiches and po'boys served with choice of side, or add any salad for an additional $1.50
blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.
blackened salmon, brioche bun, arugula, red onion, lemon aioli, goat cheese
blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
served with roasted garlic mashed potatoes and braised turnip greens
shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
summertime succotash with fresh corn, edamame, asparagus, onion, basil, saffron tomato broth
Corn flour fried catfish over cheddar cheese grits. Topped with sauteed andouille, fresh jalapeno and trinity. Finished with lemon beurre blanc, balsamic gastrique