Add Your Review
Thanks for visiting Gabe's Downtown. We'd love to have your feedback!
Our Latest Reviews
Chicken Prosciutto Pasta
We have had almost every dish! Salmon is amazing, very few places cook it properly, but Gabe's is always on spot! never been disappointed, everything is fresh and portions are generous. Beautiful restaurant with excellent service.
Chicken Prosciutto Pasta
Absolutely amazing, good size portions!
Shrimp and Grits
Amazing every time!
Maple Leaf Duck Breast
Everything from the drinks to dessert was absolutely delicious. We're already planning to go back again tonight.
Shrimp and Grits
Best shrimp and grits I've ever had! I don't say that lightly. I've had shrimp and grits a lot of times. Gabe's was seasoned perfectly. Customer Service was nice. We had a nice waitress. I was invited to brunch. It was my 1st time there. I am looking forward to coming back. I just recommended Gabe's to the ladies in my neighborhood. (Dish also has sausages in it)
Catfish and Grits
Absolutely love this dish get it every single time and my girlfriend gets to fish and grits which is absolutely amazing as well!!!!
Chicken Prosciutto Pasta
Huge!!! Huge!!!! PSA!!! I want to express the gratitude and most importantly the recognition for excellence at the douglasville location. My first time at this establishment and the whole experience from being greeted inside with such a positive atmosphere. The place was packed with people and everyone having a great time. Staff working together managers attending making sure everyone there was accommodated. Part for me was the food options so far I've made it a goal to try out the whole menu. My first meal there was the chicken prosciutto pasta with a delicious Caesar salad the pasta was fantastic with so much flare with the tenderness of the chicken with golden crisp outside and just a tender juicy mouth watering explosion as you bite into it with the fresh made pasta with the balsamic vinaigrette!!!! Absolutely amazing!!!!! There's not a item on there menu that looks depressing. And you can't put down food without a cold soothing drink there cocktails are one of a kind and the overall experience is worth every wait and dollar spent!!! Thank you soo much for the welcoming and amazing experience!!! I will be there today Gabes family!!!!
Cajun Egg Rolls
The Cajun egg rolls and seafood gumbo and bit to mention the bread pudding was so delicious I just can't resist going back over and over for more.. I dare you to try it you will be hooked
Shrimp and Grits
The shrimp and grits is one of my all time favs. The shrimp was cleaned very well. The grits was seasoned as well. The sauce is what makes it for me. Great job Gabe. Will definitely be back again.
Red Curry Salmon and Shrimp
Excellent dish, I ate every bite. Great service from Daniel our waiter and Peyton the manager. Best Arnold Palmer Bev. around.
PAST DRAWING WINNERS
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA