Saturday Brunch

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

panko fried boudin topped with house remoulade and sriracha, balsamic gastrique

8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

all po'boys dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle.

shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice

panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique

butternut squash gnocchi, fresh sage, browned butter, vegetable du jour, lemon beurre blanc, apple cider gastrique

with crown royal creme anglaise

vanilla custard with raw sugar caramel crust

dark rum caramelized bananas with vanilla bean ice cream