our menu features fresh indigenous
product from south louisiana where
progressive and classical merge
MISE EN PLACE
"everything put in its place"

from start to finish, detail to detail,
our team helps you create the
perfect event
LAISSEZ LES BON TEMPS ROULE
"let the good times roll"

giving the gift of gourmet has
every recipient saying
- - - - - - - - - -
MERCI BEAUCOUP

"thank you very much"






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Specials From Facebook

Posted: 05-28-2015
Tonight's Specials Douglasville Soup du jour - brunswick stew Crabmeat stuffed north georgia trout set over roasted sweet potato mash and veg du jour finished with a lemon beurre blanc Surf-n-turf Grilled hanger steak and fried soft shell crab with yukon gold mashed potatoes, port demi glacé and roasted tomato beurre blanc Raspberry cheesecake garnished with mixed berry coulis and smoked strawberry whipped cream Chocolate bourbon pecan pie served warm with vanilla bean ice cream

Posted: 05-28-2015
Tonight's Specials in Villa Rica.. Soup du Jour...Scotch Ale Beer Cheese with crispy pork belly and sausage...$6 Cup..$10 Bowl Fish du Jour..Olive Oil poached MonkFish set over kale, oyster mushroom spaetzle, pork belly and finished with a mushroom and green onion vinaigrette...$32 Pan Seared Filet Mignon with glazed red potatoes smoked in a steak sauce served with grilled asparagus over a cauliflower puree and finished with steak au jous...$32 Special Dessert...Blackberry cheesecake topped with a mixed berry coulis and smoked strawberry whipped cream...$7

Posted: 05-28-2015
Soft Shell Crab, Local Wild Mushrooms @gabesdowntown #fatequalsflavor #comgetsum

Posted: 05-28-2015
Today's Specials in Villa Rica: Soup Du Jour $6 & $10: Scotch Ale Beer Cheese with crispy pork belly and sausage $7: Amberjack Sammie with shredded lettuce, tomato, spicy tartar and your choice of side. Pissaladierre $9: Alfredo, Grilled Chicken marinated in demi-Glace, red onion, green peppers and mozzarella $7 Dessert: Blackberry cheesecake topped with a mixed berry coulis and smoked strawberry whipped cream.

Posted: 05-28-2015
Making Brunswick Stew @gabesdowntown Dville #fatequalsflavor #comgetsum

Posted: 05-27-2015
@gabesdowntown Dville Bar!! Beer flight tonight