our menu features fresh indigenous
product from south louisiana where
progressive and classical merge
MISE EN PLACE
"everything put in its place"

from start to finish, detail to detail,
our team helps you create the
perfect event
LAISSEZ LES BON TEMPS ROULE
"let the good times roll"

giving the gift of gourmet has
every recipient saying
- - - - - - - - - -
MERCI BEAUCOUP

"thank you very much"






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Specials From Facebook

Posted: 09-04-2015
Tonight's Specials in Villa Rica...

Soup du Jour...Seafood Gumbo...$5 Cup..$9 Bowl

Fried Green Tomato with Crawfish Fondue...crispy fried green tomatoes, crawfish cheddar fondue, roasted tomato coulis and baby arugula...$10

Fish du Jour... Saffron Poached Tilefish..fresh tilefish poached in a spicy saffron broth and finished with butter and a crawfish boudin fritter....$30

Blackened Wahoo set over steamed rice with crawfish creole..$28

Posted: 09-04-2015
*Tonight in Douglasville and Villa Rica*
Buy one ENTREE full price get one ENTREE half off!
Dinner Only from 5pm-10pm
Excluding Specials
Not valid with any other offers
Must mention to server to receive promotion

*UPCOMING EVENTS
September 21, 2015 - Cooking show (Villa Rica only)
*$40 tax and gratuity additional (Reservation Required)
October 26, 2015 - Halloween wine dinner (Villa Rica)
*$60 tax and gratuity additional (Reservation Required)
October 27, 2015 Halloween wine dinner (Douglasville)
*$60 tax and gratuity additional (Reservation Required)
November 16, 2015 - Cooking show (Villa Rica Only)
*$40 tax and gratuity additional (Reservation Required)

Ask about some of our special nights!!
Early bird Tuesday -Thursday 5pm -7pm
Raid the Wine Cellar - Every Wednesday 5pm-9pm
Live Music - Every Thursday 6:30pm-8:30pm



Villa Rica Location -104 W Montgomery St. Villa Rica, Ga 30180 (770)456-6026

Douglasville Location - 6716 Church St. Douglasville, Ga 30134 (770)765-1951

Posted: 09-04-2015
Today's specials in Villa Rica

Soup du jour - seafood gumbo

Pissaladiere - blackened beef tips, spinach, tomatoes, goat cheese, and marinara

Roasted pork and bacon mac and cheese

Lemon icebox pie garnished with brûlée meringue

Next cooking class is scheduled for Monday, September 21st at 6 pm....call for reservations 770-456-6026

Posted: 09-04-2015
Douglasville Lunch Specials!

Soup du Jour: Yukon gold potato and cheddar cheese... garnished with applewood smoked bacon and scallions... $4/$7

Sammie special: Fried boudin sammie on brioche... with remoulade, shredded lettuce, and pickle... $7

Pissaladierre: Garlic and olive oil base, white anchovies, capers, diced tomatoes... garnished with baby arugula, lemon aioli, and balsamic reduction... $9

Dessert: Warm dark chocolate torte with tropical fruit coulis and vanilla bean ice cream... $7

Posted: 09-03-2015
Tonight's Specials in Villa Rica..

Soup du Jour...Seafood Gumbo..$5 Cup..$9 Bowl

Fish du Jour...Pan Seared Wahoo served over a brussel sprout hash with a green tomato vinaigrette and finished with flash fried kale...$26

Family Style Pasta Trio...$38
Roasted pork shoulder with bacon mac and cheese
Crab green tomato cream pasta with salsa fresca
Blackened Shrimp with a spicy fennel and jalapeno cream pasta

Special Dessert..Lemon Ice Box Pie with bruleed meringue..$7

Posted: 09-03-2015
Tonight's Dinner specials in Douglasville ! !

Soup Du Jour: Yukon gold potato, bacon and jalapeno with cheddar cheese and scallions. $4 / $7

Fried green tomato, crawfish fondue garnished with roasted tomato couli and baby arugula. $ 10.

Blackened 16 oz. ribeye, garlic crusted oysters, blue cheese fondue, red onion confit. Served with yukon gold mashed potatoes. $ 38.

Dessert : Flourless Dark Chocolate Gateau with Vanilla Bean ice cream and tropical fruit Coulis. $ 7.

Don't forget our live music upstairs from 6pm till 9pm tonight!!