our menu features fresh indigenous
product from south louisiana where
progressive and classical merge
MISE EN PLACE
"everything put in its place"

from start to finish, detail to detail,
our team helps you create the
perfect event
LAISSEZ LES BON TEMPS ROULE
"let the good times roll"

giving the gift of gourmet has
every recipient saying
- - - - - - - - - -
MERCI BEAUCOUP

"thank you very much"






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Specials From Facebook

Posted: 05-27-2015
@gabesdowntown Dville Bar!! Beer flight tonight

Posted: 05-27-2015
Fresh Soft Shell @gabesdowntown Dville tonight #comgetsum #fatequalsflavor

Posted: 05-27-2015
Tonight's Specials in Villa Rica Soup du Jour.. Yukon gold potato, bacon, jalpeno and cheddar...$4 Cup...$7 Bowl Fish du Jour... 8 oz. Pan Seared Amberjack set over a mushroom puree and roasted red pepper mashed potato finished with a shallot and scallion vinaigrette and topped with pineapple salsa...$24 8 oz. Grilled Filet Mignon served over a crispy garlic pork belly risotto, finished with a red wine au jous and fried arugula...$30 Special Dessert.. Key lime Cheesecake with Grand Marnier whipped cream and Raspberry Coulis...$7

Posted: 05-27-2015
Today in Villa Rica! Soup Du Jour.... $4cup... $7...bowl Yukon Gold Potato with cheddar, bacon & jalapeno $7.... Panko Fried Chicken on french bread served with chimichurri sauce, picante aioli, cheddar, shredded lettuce & tomato... choice of side $10.... Pissaladiere... Spicy sausage cream sauce, mushroom, caramelized onion & mozzarella cheese $7... Key Lime Cheesecake w/ Grand Marnier whipped cream & raspberry coulis...YUM

Posted: 05-27-2015
Today's Specials Douglasville Soup du jour - lobster bisque Fried catfish sammie on brioche with caper tarter, cheddar, shredded lettuce, and pickles served with choice of side Crabmeat stuffed north georgia trout set over roasted sweet potato mash, veg du jour, and a lemon beurre blanc Pissaladiere - blackened filet mignon,marinara, jalapeƱos, caramelized onions, spinach, and mozzarella Key lime cheesecake or peach cobbler served warm with vanilla bean ice cream