Soup du Jour – Chicken & Wild Mushroom Velouté
Pan Fried Kingklip served over a Seafood & Smoked Sausage Creole
Surf & Turf – Grilled New Zealand Rack of Lamb and one of our signature Crab Cakes served with Roasted Sweet Potato Mash and Wilted Spinach
Mixed Berry Cobbler with Homemade Raspberry Cream Cheese Ice Cream
Lemon Cheesecake with a Lemon Curd topping