Soup du Jour – Broccoli & Cheddar
Coriander Crusted Chilean Corvina accompanied by Israeli Cous Cous studded with Sun Dried Tomato and Fresh Basil. Finished with Baby Arugula and a Cucumber Wasabi Creme Fraiche
Lamb Shank braised until fall-off-the-bone tender and served with Brown Butter Gnocchi, then finished with a rich braising liquid
Lemon Cheesecake topped with Lemon Curd