Soup du Jour – Broccoli & Cheddar
Pan Fried Wild Striped Bass serve over Israeli Cous Cous studded with Sun Dried Tomato & Capers and the Vegetable du Jour. Finished with Fried Shrimp and a Cucumber Wasabi Ranch
Lamb Ossobuco with a Brown Butter Gnocchi and rich braising liquid
Surf & Turf – Twelve ounce Blackened N. Y. Strip & and Crabmeat Stuffed Maine Lobster Tail accompanied by Yukon Gold Mashed Potatoes and the Vegetable du Jour, then finished with Demi Glace and Lemon Beurre Blanc
Lemon Cheesecake topped with Lemon Curd