Soup du Jour – Tomato Basil with Herbed Crostini
Cheese Plate – Sequatchie Cove Farm Cumberland, Prodigal Farms Coppinger, and Field of Cream Goats Milk cheeses served with Cranberry & Pecan Cracked Pepper Bread and a Strawberry & Local Honey Relish
Pan Seared U-10 Dry Scallops over Shrimp Risotto Cakes, the Vegetable du Jour, and a Roasted Tomato Beurre Blanc
Surf & Turf – Blackened 16-ounce Ribeye served over Yukon Gold Mashed Potatoes and finished with a Shrimp & Roasted Portabella Beurre Blanc
Orange 3-Layer Cake with Dark Chocolate Frosting