Soup du Jour – Cream of Mushroom
Pan Seared U10 Scallops set atop an Israeli Cous Cous, then finished with Lemon Beurre Blanc and Flash Fried Spinach
Surf & Turf – Blackened Filet Mignon & Fried Shrimp served with Yukon Gold Mashed Potatoes and the Vegetable du Jour. Finished with a Cabernet Demi Glace
Tiramisu Cheesecake
Soup du Jour – Cream of Mushroom
$7 Special – Grilled Andouille served on Buttered French Bread Toast Points with Creole Mustard and accompanied by your choice of side
Pan Seared U10 Scallops set over Saffron Buttered Angel Hair and topped with Rouille Crostini
Pissaladiere du Jour – Grilled Flatbread topped with Marinara, Parmesan, a Vegetable Medley, Andouille, and Black Forest Ham
3-Layer Vanilla Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Cream of Mushroom
Pan Seared U10 Scallops set atop an Israeli Cous Cous and Flash Fried Spinach, then finished with Lemon Beurre Blanc
Surf & Turf – Blackened Filet Mignon and one of our signature Crab Cakes accompanied by Yukon Gold Mashed Potatoes and topped with a Cabernet Demi Glace
3-Layer Vanilla Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Cream of Mushroom
$7 Special – Fried Catfish served over Cheese Grits and finished with Lemon Beurre Blanc & Balsamic Gastrique
Fresh Atlantic Salmon, blackened and topped with Caper & Artichoke studded Lemon Beurre Blanc. Accompanied by the Vegetable du Jour
Pissaladiere du Jour – Grilled Flatbread topped with Marinara, Parmesan, Vegetable Medley, and a sauté of Crawfish & Artichoke
Vanilla 3-Layer Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Tomato Basil with Herbed Crostini
$7 Special – Blackened Catfish served over Cheese Grits and finished with Lemon Beurre Blanc & Balsamic Gastrique
Blackened Atlantic Salmon crusted with Crabmeat Béchamel and accompanied by Roasted Sweet Potato Mash & Wilted Spinach
Pissaladiere du Jour – Pizza Margherita topped with Grilled Chicken Breast
Vanilla 3-Layer Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Tomato Basil with Herbed Crostini
$7 Special – Blackened Catfish served over Cheese Grits and finished with Lemon Beurre Blanc & Balsamic Gastrique
Grilled Chicken Breast topped with Provolone Cheese and Applewood Smoked Bacon. Accompanied by Roasted Garlic Mashed Potatoes and the Vegetable du Jour
Pissaladiere du Jour – Pizza Margherita
Vanilla 3-Layer Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Tomato Basil with Herbed Crostini
Regional Cheese Plate featuring Sequatchie Cove Farm Cumberland & Coppinger cow’s milk cheeses and Prodigal Farm “Field of Creams” goat’s milk cheese. Accompanied by Housemade Grape Chutney and a Cranberry & Pecan Black Pepper Bread
Blackened Red Fish Lafayette – Wild Caught Redfish, blackened and set over Yukon Gold Mashed Potatoes and the Vegetable du Jour, then finished with Fried Crawfish Tails and Lemon Beurre Blanc
Vanilla Cake with Chocolate Cream Cheese Frosting for dessert!
Soup du Jour – Tomato Basil with Herbed Crostini
Cheese Plate – Sequatchie Cove Farm Cumberland, Prodigal Farms Coppinger, and Field of Cream Goats Milk cheeses served with Cranberry & Pecan Cracked Pepper Bread and a Strawberry & Local Honey Relish
Pan Seared U-10 Dry Scallops over Shrimp Risotto Cakes, the Vegetable du Jour, and a Roasted Tomato Beurre Blanc
Surf & Turf – Blackened 16-ounce Ribeye served over Yukon Gold Mashed Potatoes and finished with a Shrimp & Roasted Portabella Beurre Blanc
Orange 3-Layer Cake with Dark Chocolate Frosting
Soup du Jour – Tomato Basil with Herbed Crostini
Cheese Plate – Sequatchie Cove Farm Cumberland, Prodigal Farms Coppinger, and Field of Cream Goats Milk cheeses served with Cranberry & Pecan Cracked Pepper Bread and a Strawberry & Local Honey Relish
$7 Special – Crispy Fried Boudin Sandwich on a fresh Brioche Roll dressed with Roasted Garlic Mayonnaise, Creole Mustard, Lettuce, Tomato, and Onion. Accompanied by your choice of side
Blackened Ribeye Tips served over Cheddar Cheese Grits and finished with Demi Glace and Flash Fried Onion Rings
Pissaladiere – Grilled Flatbread topped with Pesto, Mozzarella, Parmesan, Sun Dried Tomato, Spinach, and Grilled Chicken
Orange and Chocolate Cake
Cheese Plate – Sequatchie Cove Farm Cumberland, Prodigal Farms Coppinger, and Field of Cream Goats Milk cheeses served with Cranberry & Pecan Cracked Pepper Bread and a Strawberry & Local Honey Relish
Soup du Jour – Grilled Chicken & Local Vegetable Velouté with Sharp Cheddar
Pan-Seared Scallops set atop Shrimp Risotto Cakes and the Vegetable du Jour, then finished with a Roasted Tomato Beurre Blanc
Surf & Turf – Blackened 16 ounce Ribeye & Blackened Shrimp served over Yukon Gold Mashed Potatoes and finished with Demi Glace & Lemon Beurre Blanc
Orange and Chocolate Cake
Soup du Jour – Grilled Chicken & Local Vegetable Velouté with Sharp Cheddar
$7 Special – Pasta Primavera with Portabella, Zucchini, Yellow Squash, Spinach, and Holy Trinity sautéed with Tomato Basil Marinara and tossed with Angel Hair
Pan-Seared Scallops set atop Shrimp Risotto Cakes and the Vegetable du Jour, then finished with a Roasted Tomato Beurre Blanc
Pissaladiere – Grilled Flatbread topped with Grilled Chicken, Marinara, Bacon, Jalapeño, Spinach, and Cheddar
Orange Chocolate Cake for dessert!
Soup du Jour – Shrimp & Portabella Velouté
Smoked Chicken Étouffée served over Steamed White Rice
Pan Seared Scallops set atop Angel Hair tossed with a Capered Lemon Beurre Blanc and topped with the Vegetable du Jour
Pissaladiere du Jour – Pizza Margherita
Soup du Jour – Smoked Portobello & Artichoke Velouté
$7 Special – Grilled Chicken & Sweet Corn Alfredo tossed with Penne
Grilled 10-ounce Center Cut Pork Chop served with Yukon Gold Mashed Potatoes, the Vegetable du Jour, and an Applewood Smoked Bacon Demi Glace
Pissaladiere du Jour – Grilled Flatbread topped with Alfredo, Mozzarella, Jalapeño, Spinach, and Crawfish Tails
3-Layer Orange Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Smoked Portobello & Artichoke Velouté
Hot Ham & Cheddar on Brioche with Lettuce, Tomato, Onion, and Roasted Garlic Mayo. Accompanied by your choice of side
Grilled Salmon served over Corn Maque Choux and finished with a Roasted Tomato Beurre Blanc
Pissaladiere du Jour – Grilled Flatbread topped with Marinara, Cheddar, Portobella, Jalapeño, and Grilled Andouille
3-Layer Orange Cake with Chocolate Cream Cheese Frosting
Soup du Jour – Smoked Portobello & Artichoke Velouté
$7 Special – Fried Chicken Breast Sandwich on a fresh Brioche Roll dressed with Roasted Garlic Mayonnaise, Honey Dijon, Lettuce, Tomato, and Onion. Accompanied by your choice of side
Fresh Louisiana Redfish, blackened and served atop Steamed Rice with Fried Crawfish Tails and Lemon Beurre Blanc
Pissaladiere du Jour – Crawfish & Cheddar Bruschetta
3-Layer Orange Cake with Chocolate Cream Cheese Frosting
Dinner Specials:
Soup du Jour – Chicken & Wild Mushroom Velouté
Grilled Kingklip atop Israeli Cous Cous studded with Golden Raisins and Fresh Jalapeño. Finished with Wilted Spinach and Lemon Beurre Blanc
Blackened Ribeye Tips served over Cheese Grits and topped with Flash Fried Onion Rings and a Cabernet Demi Glace
Lemon Cheesecake with a Lemon Curd topping
Soup du Jour – Chicken & Wild Mushroom Velouté
$7 Special – Grilled Chicken & Artichoke Alfredo
Grilled Salmon served atop a Golden Raisin & Fresh Jalapeño Israeli Cous Cous and finished with Lemon Beurre Blanc
Pissaladiere du Jour – Grilled Chicken, Marinara, Spinach, Artichoke, and Mozzarella
Mixed Berry Cobbler with Homemade Raspberry Cream Cheese Ice Cream
Lemon Cheesecake with a Lemon Curd topping
Soup du Jour – Chicken & Wild Mushroom Velouté
Pan Fried Kingklip served over a Seafood & Smoked Sausage Creole
Surf & Turf – Grilled New Zealand Rack of Lamb and one of our signature Crab Cakes served with Roasted Sweet Potato Mash and Wilted Spinach
Mixed Berry Cobbler with Homemade Raspberry Cream Cheese Ice Cream
Lemon Cheesecake with a Lemon Curd topping
Soup du Jour – Chicken & Wild Mushroom Velouté
$7 Special – Grilled Chicken & Artichoke Alfredo
Blackened Ribeye Po’ Boy served on toasted French Bread dressed with Horseradish Aioli, Bibb Lettuce, Red Onion, Vine Ripened Tomato, and Cheddar. Accompanied by your choice of side
Pissaladiere du Jour – Lamb Rillette, Pesto, Sun Dried Tomato, Spinach, Goat Cheese
Mixed Berry Cobbler with Homemade Raspberry Cream Cheese Ice Cream
Soup du Jour – Chicken, Smoked Portabella, and Sun Dried Tomato Velouté
Pan Seared Day Boat Scallops set atop a Saffron & Basil Israeli Cous Cous and finished with Wilted Spinach & Lemon Beurre Blanc
Boursin Stuffed Filet Mignon accompanied by Yukon Gold Mashed Potatoes and the Vegetable du Jour. Finished with Red Onion Confit and a Cabernet Demi Glace
Lemon Cheesecake with a Lemon Curd topping